Three Chefs, Three Chats
Octopus with refrigerator pickles, mind-blowing flambé, and a bit of profanity
By Mecca Bos-Williams
03/11/10 | 2:15 PM
A Beer Dinner for the Average Guy
The name says it all. If you can't figure out what to expect from that, just show up hungry and enjoy.
By Ellen Burkhardt
03/03/10 | 4:06 PM
Victory 44's Bold Experiment: No Waitstaff
An enigma of a restaurant wrapped up in a conundrum.
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| Metro Magazine
Blending style with substance, TWIN CITIES METRO magazine |
