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Metro Magazine




March 2010



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The Music Issue

Everything you need to know about the greatest music scene in the world.


The modern history of Minnesota music in two acts.


The real reason for our legendary music scene.


At 90, jazz legend Irv Williams is on a roll.

By Peter S. Scholtes

Where rockers get domestic.


Show choir season begins in North St. Paul.


Lutheran immigrants from Africa and Asia write their own worship music.

By Allison Adrian


Columns

Minneapolis photographer Benjamin Fredrickson pushes the limits of local fashion.


What horses can teach us about ourselves.


We spoke with the Cathedral’s music director, James Biery, about the complexity of their dueling organ setup.


There’s just one thing standing between Scott and his best-in-show dreams. His name is Steven.



City Bites

Pile on the layers for a classy, urban-chic look, just in time for spring. / Neutral shades and casual comfort are music to a man's ears.


A bouncer's recent run in with the works of Cormac McCarthy, a.k.a the guy who wrote "No Country for Old Men."

By Big Pete

Shabu-Shabu, Birds and Beers, Omnifest, Stephen Sondheim and Toast-its.

By METRO Staff

A Violent Start to the Year


Keeping Families and Pets Together

By Meghan McAndrews

La Bratique's new shop, FinnStyle moves, 50th and France loves wedding and second location for My Sister's Closet.



Arts + Entertainment

The architectural history of the Twin Cities’ most iconic rock room.


We take a break this month from commissioning local art to show you the art of Bob Dylan.

By Jamie Thomas

Rockabilly Americana, Latin Jazz guitar hero from St. Paul.


Local playwright Alan Berks sets his new play in the Twin Cities music scene.

By Jamie Thomas

Certified music therapist Katie Schwartz on the medical acceptance of music as medicine.

By Ellen Burkhardt


Eat + Drink

Four new eateries that are already changing the local dining landscape.


A series of articles in which I will attempt to explain how bartenders go about creating original cocktails.

By Pip Hanson

Wild bounty from the Sample Room.


Instead of going glossy-eyed in the bookstore, find a chef you admire and have him divulge his prized titles.


Enjoying the expensive, elusive truffle on a home cook’s budget.


St. Paul Classic Cookie Co., Bin Wine Bar, Aperitif and more Smashburger.


Free cupcake from Cocoa and Fig.










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