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Metro Magazine




February 2010
Cover Story: How To Do Everything
The Twin Cities’ savviest, smartest and most talented people explain how they do what they do.



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Features

The Twin Cities’ savviest, smartest and most talented people explain how they do what they do.

By METRO Staff

A local small press embraces new technology—and new voices—to carve out a niche in the ailing publishing industry.

By Jamie Thomas

Everything else you ever wanted the know-how to do.

By METRO Staff


Columns

Lessons learned in a Twin Cities pawn shop.


Susan takes in temporary roommates.


St. Thomas instructor and opera aficionado Marcia Aubineau steals the stage.


Years ago, Dawn Lanning received a Siberian husky as a gift, loved the breed and soon learned how to mush with a team of dogs.



City Bites

A good memoir, saving money in hard times, Alec Soth's new blog, poisonous fish and a day dedicated to heart disease.


Or: When not to land your plane on the city’s most popular lake.


Dress for Success readies women for the work force, one outfit at a time.

By Meghan McAndrews

Dress up your décolletage with a bold and beautiful statement necklace.


Andrea’s Vintage and Bridal relocates, Love Culture opens in Shops at West End, New lines available at BlackBlue and U of M Senior Fashion Show.


Following two high-profile departures, St. Paul Public Schools wanted its new superintendent to stick around. So they hired from within.

By Beth Hawkins

Three new books that’ll crank the heat.

By Jay D. Peterson


Arts + Entertainment

Meet Your New Favorite Band: Red Pens.


A new book profiles Lake Minnetonka’s most architecturally significant residences.


Three can’t-miss musicals give new life to the old song and dance.

By Jamie Thomas

Artistic associate and company member for James Sewell Ballet/choreographer.

By Ellen Burkhardt

An evening of experimental dance, theater and performance art will challenge crowds at the Southern.

By Ellen Burkhardt

The Night I Loved Minneapolis, Minnesota 55413



Eat + Drink

Think there’s no soul food in the Twin Cities? You’re not looking hard enough.


Gold, sweet and ripe.


Saffron’s head chef discusses his restaurant’s namesake.


Six Twin Cities chefs tell us their ideal last supper.


Happy hour deals at Eli’s Food


Warm your belly during the coldest month.

By Pip Hanson

Subo, the Lunch Cube, Vescio, Koyi Sushi Too and Piccolo.










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